Take karela(Bitter Gourd) clean with water cut into small picess and mix 1 Tea spoon salt keep aside for 5 minutes.squeeze the karella piecess and remove any water Heat the oil in a pan for two minutes and put squezed karella piecess and fry for five minutes . Add salt and fry further five minutes.Add onion,greenchillli fry further two minutes and add all spices except til.Put the lid and cook the content further 5minutes and add til ,corinder leaves and cook further two minutes.karela fry ready to serve.Don’t forget to add little bit Ghee while eating which makes you say yummm….
